New recipe -Lavender Coffee

Lavender! Not just for macaroons

(Though if you want to make these too go here- http://www.diaryofamadhausfrau.com/2011/08/lavender-macarons-with-orchid.html?m=1)

This isn't going to be any longer than needs to be because it's quite simple.

Step one : make a pot of coffee using keurig or whatever you use 

Step two : get dried lavender leaves or some form of lavender tea and put it in a coffee filter

 ( how much you use depends on your coffee, generally 2 teaspoons per 6 ounces of water is what is called for looseleaf tea- but I use 1 tablespoon/6 oz)

Step Three: place the coffee filter filled with lavender leaves in to your coffee , 

(tip: you want to secure the filter at the top by wrapping a rubber band around it)

Step four: take out the lavender leaves after two minutes

Bam! You now have Lavender infused coffee that tastes delicious- add cream and sugar or whatever you usually do to coffee,  unless you usually add peppermint flavored creamer or some weird flavor that doesn't go good with lavendar 

Alternative route:

Add the lavendar straight to your coffee grounds in your French press or Mr.Coffee. I used a keurig so I couldn't do this, but it saves a step for those who are using fresh grounds.

Experiment, and have fun!