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Showing posts with the label Bacon

Delicious Food I Made

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If I keep track of all the delicious things I made maybe I'll remember to make them again someday. This tastes really really good. It's  a fried egg and bacon sandwich. It simply goes like this: The Bacon: 2 pieces of thick cut bacon and optional 1 piece turkey bacon  The Egg:                       My trick: After cooking the bacon 1/2 way I dump out the extra grease into a metal can. Then when they are finished I leave the new grease in and throw in an egg. I make the egg over-easy and fried in the bacon fat.  While it's frying I add parsley salt and thyme for flavor. The Toast: Toast two pieces of toast and now you need to coat them with: Mayo Or Butter Or for healthier options Olive oil Or Spreadable cheese (I like laughing cow) The Sandwich: Then add the egg and bacon, breaking up the bacon so it fits and there you have a fried egg bacon s...

Really Simple Healthy Lunch for the Lazy, but Health-Conscious: Fiber-fulicious Salad, Kale Chips and Spicy Bacon Pasta

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My lunch was just too simple and delicious not to share. Prep time: 20 min  (assuming you like me use left over pasta) I wanted to eat deliciously and healthy and I feel this lunch satisfies that really well. Ingridients: - Kale - pre-washed and pre-cut packages are awesome  - Berries (your choice) I used blueberries and raspberry -  Almonds (unsalted) - Raspberry vinegrette- Marketside all natural brand is really really good! - Maple Bacon - I like Black Label - Pasta and your choice of sauce  - Olive oil - Salt Optional seasonings : curry , oregano and honey (ok that's not really a seasoning, but it is optional) All I did was wash the berries in a cute little strainer, mix them with almonds and the kale and then add the vinegrette. Then the simplest little addition made a huge difference. Trust me! Sprinkle a tiny amount of honey over it all at the end. Yum. For the pasta I just made noodles with canned red sauce. To make the sauce a little more flavorful and add a...

Bacon Tip of the Day

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Save bacon fat in a jar and then use it later to sauté your veggies . It's only a few calories more than butter and tastes way more flavorful and delicious. Bacon is not as bad for you as everyone leads us to believe. All in moderation I say!