Becoming Coco

Lavender! Not just for macaroons (Though if you want to make these too go here- http://www.diaryofamadhausfrau.com/2011/08/lavender-macarons-with-orchid.html?m=1) This isn't going to be any longer than needs to be because it's quite simple. Step one : make a pot of coffee using keurig or whatever you use  Step two : get dried lavender leaves or some form of lavender tea and put it in a coffee filter  ( how much you use depends on your coffee, generally 2 teaspoons per 6 ounces of water is what is called for looseleaf tea- but I use 1 tablespoon/6 oz) Step Three: place the coffee filter filled with lavender leaves in to your coffee ,  (tip: you want to secure the filter at the top by wrapping a rubber band around it) Step four: take out the lavender leaves after two minutes Bam! You now have Lavender infused coffee that tastes delicious- add cream and sugar or whatever you usually do to coffee,  unless you usually add peppermi...

If I keep track of all the delicious things I made maybe I'll remember to make them again someday. This tastes really really good. It's  a fried egg and bacon sandwich. It simply goes like this: The Bacon: 2 pieces of thick cut bacon and optional 1 piece turkey bacon  The Egg:                       My trick: After cooking the bacon 1/2 way I dump out the extra grease into a metal can. Then when they are finished I leave the new grease in and throw in an egg. I make the egg over-easy and fried in the bacon fat.  While it's frying I add parsley salt and thyme for flavor. The Toast: Toast two pieces of toast and now you need to coat them with: Mayo Or Butter Or for healthier options Olive oil Or Spreadable cheese (I like laughing cow) The Sandwich: Then add the egg and bacon, breaking up the bacon so it fits and there you have a fried egg bacon s...