Becoming Coco

Ok here's how I made a delicious burger Step 1 Materials:   1.Sam's Choice Black angus Beef Patties Bacon & Aged cheddar     2. Sliced sharp cheddar cheese  3. Thick sliced bacon 4. Whole Wheat Hamburger Buns Those are the essentials now here are the extras:   5. Tomato 6. White or yellow onion 7. Spinach 8. Chili pepper, Jalapeño or Anaheim pepper (for spice)  9. Desired condiments : ketchup, mayo and ranch dip are my favs 10. Spices : parsley salt, thyme, rosemary and garlic salt is what I use  Step 2:  Cook the burger surrounded by the bacon to give it extra flavor  Tip: save the bacon grease in a jar for cooking the onions in too.  Step 3: take bacon out when it's your desired texture , it cooks faster than the burger. Set aside Step 4: Prepare onions, tomato and pepper by slicing them to your desired size for toppings. Step 5: if you like grilled onions add them to a pan, put a tsp of the saved bacon grease and cook those to ...

My lunch was just too simple and delicious not to share. Prep time: 20 min  (assuming you like me use left over pasta) I wanted to eat deliciously and healthy and I feel this lunch satisfies that really well. Ingridients: - Kale - pre-washed and pre-cut packages are awesome  - Berries (your choice) I used blueberries and raspberry -  Almonds (unsalted) - Raspberry vinegrette- Marketside all natural brand is really really good! - Maple Bacon - I like Black Label - Pasta and your choice of sauce  - Olive oil - Salt Optional seasonings : curry , oregano and honey (ok that's not really a seasoning, but it is optional) All I did was wash the berries in a cute little strainer, mix them with almonds and the kale and then add the vinegrette. Then the simplest little addition made a huge difference. Trust me! Sprinkle a tiny amount of honey over it all at the end. Yum. For the pasta I just made noodles with canned red sauce. To make the sauce a little more flavorful and add a...