Simple delicious burger

Ok here's how I made a delicious burger

Step 1 Materials:

 

1.Sam's Choice Black angus Beef Patties Bacon & Aged cheddar    

2. Sliced sharp cheddar cheese 

3. Thick sliced bacon

4. Whole Wheat Hamburger Buns

Those are the essentials now here are the extras:

 

5. Tomato

6. White or yellow onion

7. Spinach

8. Chili pepper, Jalapeño or Anaheim pepper (for spice) 

9. Desired condiments : ketchup, mayo and ranch dip are my favs

10. Spices : parsley salt, thyme, rosemary and garlic salt is what I use 

Step 2: 

Cook the burger surrounded by the bacon to give it extra flavor 

Tip: save the bacon grease in a jar for cooking the onions in too. 

Step 3: take bacon out when it's your desired texture , it cooks faster than the burger. Set aside

Step 4: Prepare onions, tomato and pepper by slicing them to your desired size for toppings.

Step 5: if you like grilled onions add them to a pan, put a tsp of the saved bacon grease and cook those to your desired texture. 

I like to dice and cook the tomato, pepper and onion into a little veggie topping my burger. ** this tastes really good so I recommend trying it

You just sauté them in some bacon grease until they are crispy and slightly burnt around the edges . It creates a great grilled taste. 

Step 6: 

Toast the bread. It's better that way.

Step 7: When the burger is almost done and you've checked the middle to see there's no more pink- add a slice of cheddar cheese to the top so it can melt.

Remove burger once cheese has melted into it.

Step 8: Make your burger sauce.

I take a little ranch and mayo and mix it in a bowl. I add the thyme, parsely salt and a dash of rosemary. I also add a squirt of ketchup because I like ketchup, but you don't have to.

Step 9: Put it all together !

- Spread the sauce on the buns!

- Then grilled onions and diced veggies if you cooked them like me (it works better on the bottom, if you didn't grill your veggies they should go on top)

- burger patty

- bacon

- tomato

- onion

- peppers

- spinach

-  sauce smeared bun topper 

Step 10: Eat!

I served it with a spinach, goat cheese and Berry salad. Not that those two go together brilliantly. I just happened to have those things in my fridge.